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WORLD DEVELOPMENT REPORT 2008 - AGRICULTURE FOR DEVELOPMENT follet us

The world´s demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effect...

R$ 607,17
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SOILS AND ENVIRONMENTAL QUALITY - 3RD ED taylor & francis

What continues to make ´Soils and Environmental Quality´ a perpetual bestseller is its practical relevance. Now, with the timely release of a third edition, it remains the obvious choice for those ins...

R$ 753,00
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POTENTIAL OF US FOREST SOILS taylor & francis

In negotiations over the Kyoto protocol and in other climate control discussions, US representatives argued that the United States should be able to use its relative abundance of forests as carbon-sin...

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ADVANCES IN SOIL AND WATER CONSERVATION taylor & francis

Advances in Soil and Water Conservation provides an in-depth, scholarly treatment of the most important developments and influences shaping soil and water conservation in the last 50 years. The book a...

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MODERN SOIL MICROBIOLOGY - 2ND ED taylor & francis

In the ten years since the publication of Modern Soil Microbiology, the study of soil microbiology has significantly changed, both in the understanding of the diversity and function of soil microbial ...

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SOIL PHYSICS COMPANION taylor & francis

An authoritative reference on soil physics, ´Soil Physics Companion´ is lavishly illustrated with graphs, charts, line drawings, and equations. The book provides a valuable source of material and refe...

R$ 1.365,44
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STRUCTURE AND DEVELOPMENT OF MEAT ANIMALS AND POULTRY taylor & francis

An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat indu...

R$ 3.333,28
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BIOLOGICAL APPROACHES TO SUSTAINABLE SOIL SYSTEMS taylor & francis

Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming s...

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